Cake: Vegan Carrot Cake [VV]

Vegan carrot cake - dairy free!

Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture. 

Ingredient List
Carrot
Pineapple
Water
Egg Replacer - Bob's RedMill Brand
Baking powder
Sugar
Icing Sugar
Cinnamon
Salt
Plain Flour
Vegetable oil
Coconut
Walnuts
Orange oil (Essence)

(8 inch cake - 14 to 20 slices depending on size of each slice)